Gluten Free Bagel Recipe Air Fryer. Here’s how you toast a bagel in the air fryer. Mix using a fork or rubber spatula until the dough is wet but still slightly crumbly in large doughy pieces.
1/2 teaspoon xanthan gum (omit if your blend already contains it) 2. Try to spread them into an even layer (some may overlap a little, it’s okay). Bake in an air fryer at 320 for 6 minutes, then flip with a spatula.
These gluten and lactose free bagels taste like they are from your local bagel shop, but won't give you the pain and bloating that a regular bagel may bring.
This easy to make bagel recipe is gluten free, keto friendly and low carb. Heat your air fryer to 400 degrees for 10 minutes. Wait for about 10 minutes for the yeast to get foamy. Once i have the bagels ready to go, we simply top them and air fry.
