Gluten Free Apple Pie Crumble. Today i’m sharing this gluten free apple pie with cinnamon crumble courtesy of our new oven. Get classic apple pie flavors with a crunchy crumb topping.
Prepare crumble by combining gluten free flour mix, brown sugar, cinnamon, ginger and salt in a bowl. Roll the pie dough out into an 11in/28cm circle, and fit it into a pie dish. Our fresh, spiced filling is made with half the sugar.
Posted on august 6, 2015 by amanda.
Feel free to crimp or decorate the edges of the dough however you like. 2 pounds apples, peeled and sliced (about 5 medium apples, see notes) 1 teaspoon orange zest (3 g) 1 teaspoon lemon zest. This gluten free apple pie recipe is based on the principle that it has three parts: Prepare crumble by combining gluten free flour mix, brown sugar, cinnamon, ginger and salt in a bowl.
