Fat Free Yogurt Cake Recipe. Stir in fresh or frozen. Drizzle slices of this cake with.
Mix dry ingredients and wet. (when the whites are separated, be careful not to mix the yolks.) add another 110g of yogurt to the egg yolks and mix well. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips.
Cup chopped prune (can mix with raisins, and even put more if you like sweeter) 1.
Drizzle slices of this cake with. Greek yogurt pound cake is a moist homemade pound cake recipe that uses greek yogurt in place of sour cream. In a separate bowl, whisk together greek yogurt, eggs, sugar, vanilla extract and lemon zest. Stir in fresh or frozen.