Place back into the oven for an additional 10 minutes (25 minutes total). For texture, i used walnut meal and sesame seeds, and for binding i used coconut flour, flax and eggs. Always ask your server when eating out, and also ask about the fryer in case there is cross contamination.
That depends on the recipe and/or restaurant.
Most restaurant falafels are not gluten free, unfortunately, with some exceptions. That depends on the recipe and/or restaurant. A tesco customer 18th january 2021. 30g flat leaf parsley, roughly chopped;