Dairy Free Sugar Cookies With Icing. Decorate with sanding sugar and sprinkles. You can add shortening in place of vegan butter if you prefer—this will allow the cookies to spread less because shortening has a higher melting point.
Decorate with sanding sugar and sprinkles. Scrap the sides of the bowl in and mix one last time to be sure everything is well combined. In a stand mixer cream the eggs, sugar, dairy free butter and vanilla on medium speed for 5 minutes.
Turn the mixer off and the.
In a large bowl with a stand or handheld mixer, beat together butter and sugar until creamy, about a minute. Super fast to make, dries hard, and uses no corn syrup, egg whites or meringue powder so it’s. Divide the dough into two and place on two large pieces of plastic wrap. After around 1 1/2 hours, the.