Dairy Free Sugar Cookies Coconut Oil. Start by adding the eggs to a large mixing bowl, then use a whisk to mix them well. Beat for 2 minutes until well combined, smooth and creamy.
In a large bowl of an electric mixer add in coconut oil, coconut sugar, egg, almond and vanilla extract and almond milk. Mix together the dry ingredients and add to the rest. In a medium sized bowl combine the flour, baking powder, baking soda, and salt.
Bake for about 15 minutes, until the edges are a deep golden brown.
Add dry ingredients to wet. In another bowl whisk together the flour, salt, and baking powder. Also, they’re just 83 calories per cookie with 3 grams of protein in each! Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup.
