Dairy Free Sour Cream Alternative. It’s similarly thick and tangy, with an added protein boost. Non dairy, gluten free, soy free, kosher pareve certified.
In fact, it’s pretty much the same formula, and might even be made by them! Mozzarella on pizza (drizzle this on top instead) cheddar or jack cheese in quesadillas; For cashew vegan sour cream, you will require:
Spoon silk into strainer and refrigerate for 24 hours until all liquid has drained out and yogurt is very thick and spreadable like cream cheese.
Try the sour cream today in all zambrero stores around australia. Spoon silk into strainer and refrigerate for 24 hours until all liquid has drained out and yogurt is very thick and spreadable like cream cheese. It’s similarly thick and tangy, with an added protein boost. To make sour cream add all of the ingredients into your blender and blend on high until smooth and creamy.
