Dairy Free Ranch Pasta Salad. In a large bowl combine pasta, corn, beans, bell pepper, red onion, cilantro, ⅓ cup ranch dressing, ⅓ cup salsa, salt and pepper to taste. Toss pasta salad until all ingredients are completely.
Rotini pasta, homemade vegan ranch, raw broccoli, cauliflower, carrots, and cucumbers. 8 oz fusilli pasta dry; I would start with 1, taste, and then add more if you want it spicier.
Ask that your condiments and salad dressings come on the side.
1 tbsp apple cider vinegar; Feel free to add jalapeno to the dressing, or toss thinly sliced jalapenos in the pasta salad itself. It’s delicious made ahead of time, too, so feel free to prep it the night before a picnic or bbq, or prep it for your weekday lunches. Remove chicken from the pan, leaving behind the juices.
