Dairy Free Quiche With Potato Crust. All you do is peel and slice the potatoes, toss in olive oil and salt, line quiche dish, overlapping the slices slightly and bake until tender. Coconut or any dairy free milk;
Saute sweet potatoes, onions and garlic in coconut oil until potatoes are soft. It’s also naturally gluten free, grain free, and flour free. Crispy bacon, kale and mushrooms are baked in an egg custard, and added to a gluten free sweet potato crust.
Add in the onion and spinach mixture as well as salt and pepper.
Turn off and let rest. Grate veggies add salt let sit for 10 mins. A rich and light quiche made dairy free. While the veggies sauté, combine egg, coconut milk and almond milk and whisk together.
