Fit pie dough into a 9” pie plate; If you’re watching your calories then you could make this a crustless dairy free spinach mushroom quiche. Prepare the quiche crust and set aside while you make the filling.
I plan on making these again soon with bacon and potatoes, yum!
Add the artichoke hearts, mushrooms, garlic powder, thyme, and a pinch each of salt and pepper. It can be served for breakfast, brunch or dinner. In large bowl, whisk together eggs, milk alternative, salt, garlic powder and pepper. Bake 40 minutes or until center is completely set.
