Dairy Free Parmesan Cheese Canada. Its coconut oil base, fortified with vitamin b12, brings texture and flavor that are hard to find in other vegan options. It’s free from dairy, of course, but also free of preservatives, casein, lactose, gluten, nuts, and soy.
Each cheese is placed on wooden shelves and has at least 12 months to ripen or typically even more. It’s perfect for making creamy vegan risotto, cheesy pasta dishes, eggplant parmesan and more! The canadian dairy information centre (cdic) cannot guarantee the accuracy of all information included in this directory.
Just use coconut flour instead.
It’s perfect for making creamy vegan risotto, cheesy pasta dishes, eggplant parmesan and more! They are simply delicious and are sure to add a distinctive touch to all your gourmet dishes and healthy meals. The canadian cheese directory is based on information obtained, on a voluntary basis, from canadian cheese manufacturers and our own research. Just use coconut flour instead.
