Dairy Free Mashed Potatoes With Chicken Broth. Use half a cup of greek yogurt in place of 1 cup of milk. Simmer over medium 3 to 4 minutes.
Once tender, drain the cooking water by pouring the potatoes into a large colander. Add the broth and olive oil. Greek yogurt instead of milk helps reduce the calories in this yummy side dish.
Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk!
1/2 cup vegetable broth or chicken broth (use vegetable broth for vegan potatoes) 1 tablespoon olive oil; A tiktoker shared her hack for making delicious mashed potatoes: Use half a cup of greek yogurt in place of 1 cup of milk. Greek yogurt instead of milk helps reduce the calories in this yummy side dish.
