Dairy Free Mashed Potatoes Olive Oil. If you can’t have dairy in your mashed potatoes, this recipe is the way to go. Add potatoes, garlic and salt and cook on medium heat until potatoes are fork tender, about 15 minutes.
Olive Oil Mashed Potatoes Are Luxuriously Creamy Without Any Milk Or Butter This Easy Vegan Vegan Mashed Potatoes Vegan Side Dishes Vegan Thanksgiving Recipes from www.pinterest.com
Cook the potatoes, tossing them gently, for 1 to 2 minutes to dry them out. Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Add half of the reserved water.
If you can’t have dairy in your mashed potatoes, this recipe is the way to go.
Slice the top off of a couple bulbs of garlic. Olive oil and herbs make these dairy free mashed potatoes light, fresh. The most intense, delicious, umami flavor. Add in the chicken broth and olive oil in the same.
