Dairy Free Cupcakes Chocolate. You can use gluten free 1:1 baking flour blend (make sure it has xanthan gum) or regular all purpose flour coconut sugar: Add to egg mixture and stir well till smooth.
In a bowl beat eggs with sugar till light and fluffy. Place 12 cupcake wrappers into muffin tins. Preheat the oven to 180°c.
Put the spread, sugar, eggs, flour and baking powder into a large bowl & whisk with electric beaters for a couple of minutes till well blended & smooth.
In a second bowl sift flour, cocoa and baking powder. Preheat your oven to 350 degrees f. These dairy free chocolate cupcakes are made without milk or butter. Place 12 cupcake wrappers into muffin tins.
