Dairy Free Cornbread Dressing. If you don't have minced garlic, you can use ¼. Preheat oven to 350 degrees.
This recipe substitutes olive oil and soy margarine, keeping that traditional flavor while making it safe for those who eliminate dairy from their diet. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the cornmeal, gluten free flour, sugar, salt, and baking powder.
This cornbread box mix is both vegan and gluten free.
This cornbread dressing is perfect for all cornbread lovers and the perfect stuffing. Sprinkle with ¼ teaspoon salt, stirring to combine. This cornbread dressing is perfect for all cornbread lovers and the perfect stuffing. In a large skillet over medium high heat, melt the butter.add onion and celery.
