Dairy Free Cornbread Dressing Recipe. Sprinkle with ¼ teaspoon salt, stirring to combine. In a large bowl, whisk together the cornmeal, gluten free flour, sugar, salt, and baking powder.
No milk, no butter, and no buttermilk. Transfer mixture to a large bowl and add in the cornbread cubes, beaten egg, vegetarian broth, cranberries and walnuts. Add remaining cornbread ingredients and mix until combined.
Preheat the oven to 425°f for the stuffing.
Add remaining cornbread ingredients and mix until combined. Add in butter, garlic, thyme, sage, onion, celery and salt. This recipe is a crumbly corn bread. Add baking powder last, mixing until incorporated.