Dairy Free Chocolate Chip Cookies Without Shortening. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture and mix until fully combined. Cookies and shortbreads traditionally use butter for richness and density but rely less on butter for the lift needed in recipes like cakes.
With a few flour streaks remaining, add 3/4 cup of the chocolate chips and combine. Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
These are the best soft and chewy dairy free chocolate chip cookies!
These are the best soft and chewy dairy free chocolate chip cookies! Be careful not to mix any longer than needed though, or you’ll end up with. Cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract. Add in the aquafaba and vanilla, and beat until combined.
