Dairy Free Chicken Pot Pie Soup. Made easily in your instant pot, crockpot or on the stove top. When time is up on instant pot, slow release.
Paleo, gluten free, dairy free, soup, chicken pot pie soup, chicken pot pie. It is full of potatoes, carrots, peas, cauliflower, chicken, and the most delicious coconut cream sauce. When your soup is done.
1/3 cup dairy free butter (earth balance) 1/3 cup flour 12 oz bag frozen mixed veggies, thawed 3 1/4 cup unsalted, dairy free chicken stock (use vegetable stock if making a veg pot pie) 3 cups chopped cooked chicken (omit chicken and add more veggies for a veggie pot pie!) 2 sheets puff pastry, thawed (we used pepperidge farm.
It is a simple, easy, and one pot. Add chicken, onion, carrots and celery to the pot and cook for about 5 minutes until chicken is browned and vegetables are softening. It has chunky vegetables, tender shreds of chicken and a deliciously creamy. Store in an airtight container for up to a week.
