Dairy Free Chicken Pot Pie Soup Recipe. Saute until veggies are tender, 3 to 5 minutes. Keep instant pot on sauté mode and add in the ghee.
Paleo Whole30 Chicken Pot Pie Soup Recipe Whole Food Recipes Chicken Pot Pie Soup Whole 30 Recipes from www.pinterest.com
Heat the oven to 400°f. In a large pot, heat 1 t olive oil over medium heat. Unfold the pastry sheet on a lightly floured surface.
Heat the oven to 400°f.
Recipe it can also be easily modified to taste by adding potatoes,. Bring soup to a boil. It is the perfect hearty soup to fill you up on a chilly day. 3 cups chopped cooked chicken (omit chicken and add more veggies for a veggie pot pie!) 2 sheets puff pastry, thawed (we used pepperidge farm.
