Dairy Free Chicken Pot Pie Coconut Milk. It’s dairy free!) flavored salt and pepper to taste. *see note on dairy free milk.
Add the chicken back to the pressure cooker along with the coconut milk and peas (if using). If your coconut milk is too hard to measure, simply heat it over low heat in a saucepan until softened. In a 9x13 pan, add chopped or shredded chicken or turkey and steamed veggies.
Boil the mixture until thickened, then add the chicken, peas, onions, and thyme.
The ultimate comfort food—and gluten free. It’s dairy free!) flavored salt and pepper to taste. Then whisk in coconut milk and remove from heat. Brush the dough with the egg wash, and cut slits into the top.