Dairy Free Caramel Slice. 1/4 cup (40g) coconut sugar; 1 half cup desiccated coconut.
The caramel layer is made with. Add brown sugar, flour and desiccated. This vegan salted caramel choc slice is gluten free, dairy free, vegan and refined sugar free.
Transfer to a bowl and add coconut oil, rice malt syrup and sea salt.
It’s not only gluten free but dairy free and refined sugar free too. This gluten free vegan caramel slice recipe consists of a golden brown gluten free shortbread crust, a delicious chewy dairy free caramel, crunchy hazelnuts and a rich dairy free. This is best combined using hands and then pressing into a brownie tin. This dairy free caramel slice makes for a super yummy movie night snack or weekend treat (or anytime treat really!).
