Dairy Free Caramel Dip. 1 can (14.5 ounce) coconut milk plus enough almond milk to make a total of 2 cups (coconut milk and almond milk combined) 1 cup light corn syrup replacement (see below) or light corn syrup. I love that this recipe contains no refined sugar, is dairy and gluten free and is a great vegan option.
They are also sold in bulk. Just dip right in, or even drizzle on top. Coconut cream as you can guess has a creamier consistency & that is what we want to make this dip very creamy while keeping it dairy free.
Method number two is definitley the quick and easy way to make this dairy free caramel sauce.
All the great taste you love, without high fructose corn syrup. I love that this recipe contains no refined sugar, is dairy and gluten free and is a great vegan option. Golden vanilla, sea salt, and sea salt chocolate. This caramel sauce is as delicious as any i’ve ever had!
