Dairy Free Buffalo Chicken Dip Crock Pot. If needed, you can store the crock pot insert in the refrigerator overnight. 8oz this is not a tub of cream cheese this is a tub of non dairy spread from trader joes.
It's all about that heavenly cream cheese and hot sauce melody of flavors. I was able to put the leftovers in the fridge and reheat easily. 1/3 cup daiya chedder style shreds.
In a mixing bowl, combine the chicken, softened cream cheese, sour cream, and frank’s redhot sauce.
Drain and shred the chicken, then place it back into your pot. Cook on manual, high pressure, for 12 minutes. I was able to put the leftovers in the fridge and reheat easily. Transfer the cooked dip to an.
