Dairy Free Brownies Coconut Oil. Dairy free chocolate chips or chocolate chunks. To made these brownies dairy free, we’re subbing out butter for oil and using cocoa powder instead of blocks of chocolate.
Added oil gives these brownies moisture and contributes to their fudgy texture. The coconut oil and almond flour combination is on another level which will win your heart for sure. I love using extra virgin coconut oil to make these brownies as i enjoy the slight coconutty flavour it imparts to it, but you can use any neutral flavoured oil you have on hand.
Dairy free changes to these fudgy brownies.
So, let’s talk about how these easy bars go down: Brush the bottom and sides of an 8x8” baking pan with oil and line with parchment paper. Avoid milk chocolate chips as they are made with dairy. Coconut oil, brown sugar, white sugar, eggs, chocolate, cocoa powder, vanilla, flour, and salt.