Dairy Free Bread Recipe. It is easy to make and filled with fall flavor but is perfect to have any time of year. In a large mixing bowl or the bowl of a standing mixer with a hook attachment, combine 2 cups of warm almond milk, 1/4 cup sugar, and 1 1/2 tablespoons yeast, stirring gently to dissolve.
For any of you who have kids or family members with lactose intolerance this is the way to go! In a big bowl or a stand mixer bowl, add warm water, yeast, and sprinkle some small quantity of sugar, mix, and set aside for about 5 minutes r until it foams up. Make sure the water is.
Let the mixture rest for 5 to 10 minutes, or until foamy (showing the yeast is active).
Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. No milk, no butter, and no buttermilk. Let the mixture rest for 5 to 10 minutes, or until foamy (showing the yeast is active). Make sure the water is.
