Cheesecake Factory Gluten Free Pasta Ingredients. Fresh basil, tomato and cheese flatbread pizza with mozzarella, fontina and parmesan. Milk egg fish x shellfish x gluten soy
While we strive to provide accurate information, our ingredients change from time to time, our kitchens are not gluten free and cross contact may occur. There are 1270 calories in a gluten free four cheese pasta from the cheesecake factory. The everything flatbread pizza pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato sauce.
Peppermint bark cheesecake is gluten free!
Most of those calories come from fat (51%) and carbohydrates (36%). Choose from our selection of gluten free lunch sized salads: Their fries do not contain gluten ingredients, but they will be cross contaminated which is a concern for anyone with celiac disease. The cheesecake factory has an extensive gluten free menu.
