Canyon Bakehouse Gluten Free Bread Ingredients. Food for life bread, 7 sprouted grains; Spoon the saturated cubed bread into the paper liners in loose bundles.
Water, brown rice flour, tapioca flour, whole grain sorghum flour, cane sugar, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: By janewholovesrain, december 15, 2017 in food intolerance & leaky gut. Dairy, soy & nut free.
Set aside until saturated, about 10 minutes.
All of our ingredients and nutrition facts are located on the products page of our website for your convenience. Three bakers gluten free bread, 7 ancient grain; Water, brown rice flour, tapioca flour, potato starch, honey, whole grain sorghum flour, sunflower seeds, cane sugar, contains less than 2% expeller pressed canola oil, xanthan gum, eggs, egg whites, yeast, whole grain millet, ground flax, sea salt, cultured brown rice flour, molasses, whole grain teff, whole grain quinoa, whole grain amaranth, vinegar (organic cane sugar vinegar), enzymes, whole. 8 g or more per serving.
