Best Gluten Free Turkey Meatballs. Place the turkey, breadcrumbs, salt, pepper, garlic powder, basil, egg, and water in a. Drizzle sheet with olive oil.
Caramelizing the onions first, and adding in the grated carrot, really adds a nice sweetness to the flavor profile. To freeze uncooked gluten free turkey meatballs: Scoop the turkey meatball mixture (i use my 1 ½ tablespoon (medium) cookie scoop and gently roll into a ball between the palms of your hands.
Be sure to save a bit to top the final recipe with!
Mix well so the bread crumbs and seasonings are mixed evenly through the meat mixture. Preheat oven to 350 degrees f. Be sure to save a bit to top the final recipe with! Add to marinara sauce and serve with spaghettti.
