Are Udon Noodles Wheat Free. Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt. These white noodles are much thicker and chewier than soba noodles, but are equally delicious and versatile.
They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded. No, udon is made with wheat flour, and the gluten in the flour gives them their unique bouncy texture. These are flat and fluffy.
The type of water used is also a factor.
Yaki udon is made using japanese udon noodles. Udon is a noodle made from wheat flour. Soba noodles can be made solely of buckwheat flour and water, but more commonly also contain wheat flour and. However, if you’re at a restaurant and about to order udon, give it a moment.
