Are Thai Egg Noodles Gluten Free. The key ingredient in the usual recipe of egg noodles, which contains gluten, is flour. 4 out of 5 stars.
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There are a few exceptions. They can be made using red, white, or brown rice. Egg noodles are made using wheat flour, which contains gluten, a group of proteins found in wheat, barley, and rye.
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How to make gluten free pasta: Are egg noodles gluten free? Egg noodles are made using wheat flour, which contains gluten, a group of proteins found in wheat, barley, and rye. There are a few exceptions.
