Are Sourdough Pretzels Gluten Free. 1¼ cup gluten free sourdough (see earlier post for recipe) ½ cup warm water. All our products are created fresh when you order.
Boil on each side for 30 seconds. Shape the ropes into pretzels and place them on the prepared pans. This happens when the gluten tightens from being handled.
All our products are created fresh when you order.
Repeat until all pretzels are done. Shape each rope into a pretzel. Preheat the oven to 450 degrees while the pretzels are in the freezer. Using a large slotted spoon, remove each pretzel, shaking off the excess water, and place round side up on the baking sheet.