Are Cheddar Goldfish Gluten Free. No artificial ingredients, colors, preservatives or flavors. These gluten free cheddar cheese crackers are so delicious, you won’t be able to stop with just one handful.
They’re full of cheddar flavor, crisp + flakey, and oh so yummy. While goldfish look innocuous enough, i don’t think that the mom who created the product used monocalcium phosphate and a generic “spices” in her original recipe. No artificial ingredients, colors, preservatives or flavors.
Water ½ tsp garlic powder.
What kid (or adult) doesn’t love goldfish crackers? Since the recipe doesn’t have large chunks of butter, but rather grated and processed butter, it doesn’t need to be as cold as, say, laminated gluten free biscuits. They are buttery with flaky layers, crispy, and full of sharp cheddar cheese flavors! 3 tbsp good quality parmesan cheese.
